AIYI Cast Iron Frying Plate 20cm AY378-011 Orange
Available Options
- Eligible for next-day delivery or collection.
- Eligible for Cash on Delivery.
- Hassle-Free Exchanges & Returns for 30 Days.
- 6-Month Limited Warranty.
Elevate your stovetop cooking with this 20cm enamel cast iron skillet. Perfect for searing, sauting, baking, and frying, it features a wide cooking surface, excellent heat retention, and even distribution. The vibrant orange enamel exterior adds a pop of colour to your kitchen, while the matte black enamel interior provides excellent browning without the need for seasoning.
Features:
Size: 20cm diameter - great for small meals and single-portion cooking
Heavy-duty enamel-coated cast iron construction
Matte black enamel interior - no seasoning required
Superior heat retention and even heat distribution
Side pour spouts for drip-free serving
Ergonomic handle with helper tab for balanced lifting
Compatible with all stovetops, including induction
Easy to clean and built to last
Care & Use Instructions for Your Dutch Oven
Before First Use:
Wash the Dutch oven with warm, soapy water and dry it thoroughly.
No seasoning is required, as the enamel-coated surface is ready for use.
Cooking Guidelines:
Always use oven mitts or potholders when handling the pot, as both the lid and handles can become extremely hot.
Cook on low to medium heat to ensure even cooking and to preserve the enamel coating.
Avoid using metal utensils, which may scratch or damage the enamel surface.
Do not place the Dutch oven directly on open flames or extremely hot surfaces like hotplates.
Cleaning & Maintenance:
After each use, clean with warm water and mild detergent using a soft sponge or brush.
Thoroughly dry after washing to prevent rust, particularly on exposed cast iron edges.
Avoid harsh cleaners, metal scouring pads, and strong dishwashing detergents, as these can damage the enamel finish.
Never pour cold water into a hot Dutch oven or place it in the fridge while still hot, as this may cause thermal shock and damage the enamel.
Storage Tips:
Store in a cool, dry, and well-ventilated space.
To prevent scratches, place a cloth or paper towel between stacked Dutch ovens or lids.
Avoid storing in damp or humid environments to prevent rusting of any exposed metal parts.
Important Notes:
Never leave the Dutch oven unattended on high heat, as it can lead to damage or pose a fire risk.
This product is not microwave-safe. Using it in a microwave can cause damage to both the appliance and the cookware.
What's in the box:
• 1pcs
• cast iron frying plate
• 20cm
Features:
Size: 20cm diameter - great for small meals and single-portion cooking
Heavy-duty enamel-coated cast iron construction
Matte black enamel interior - no seasoning required
Superior heat retention and even heat distribution
Side pour spouts for drip-free serving
Ergonomic handle with helper tab for balanced lifting
Compatible with all stovetops, including induction
Easy to clean and built to last
Care & Use Instructions for Your Dutch Oven
Before First Use:
Wash the Dutch oven with warm, soapy water and dry it thoroughly.
No seasoning is required, as the enamel-coated surface is ready for use.
Cooking Guidelines:
Always use oven mitts or potholders when handling the pot, as both the lid and handles can become extremely hot.
Cook on low to medium heat to ensure even cooking and to preserve the enamel coating.
Avoid using metal utensils, which may scratch or damage the enamel surface.
Do not place the Dutch oven directly on open flames or extremely hot surfaces like hotplates.
Cleaning & Maintenance:
After each use, clean with warm water and mild detergent using a soft sponge or brush.
Thoroughly dry after washing to prevent rust, particularly on exposed cast iron edges.
Avoid harsh cleaners, metal scouring pads, and strong dishwashing detergents, as these can damage the enamel finish.
Never pour cold water into a hot Dutch oven or place it in the fridge while still hot, as this may cause thermal shock and damage the enamel.
Storage Tips:
Store in a cool, dry, and well-ventilated space.
To prevent scratches, place a cloth or paper towel between stacked Dutch ovens or lids.
Avoid storing in damp or humid environments to prevent rusting of any exposed metal parts.
Important Notes:
Never leave the Dutch oven unattended on high heat, as it can lead to damage or pose a fire risk.
This product is not microwave-safe. Using it in a microwave can cause damage to both the appliance and the cookware.
What's in the box:
• 1pcs
• cast iron frying plate
• 20cm
